Open Daily 8.00 AM – 10.00 PM
Dine in, Take away, Delivery & Shop
ABOUT TERRA
Terra Lombok Inspired by Nature, Yoga and Music since 2018.
Discover the plant-based dining at Terra, where we serve organic, locally sourced as much as possible to nourish your body and soul.
Our menu is completely free of palm oil, MSG, white sugar, and other nasty things! Join us for a culinary journey that celebrates health and sustainability.
OUR EXECUTIVE CHEF
Mamiko is a certified nutritionist and former teacher at the Kushi Macrobiotic Institute in Japan. She has gained extensive experience in renowned establishments such as Chez Panisse in California, the world-renowned restaurant and pioneer of the ‘Slow Food Movement,’ as well as at Sayuri’s Healing Food in Ubud and Purple Valley Yoga Retreat in Goa. Mamiko now blends the knowledge of Macrobiotic food, raw food, Ayurvedic food and slow food knowledge in the kitchens of Ashtari and Terra to create healthy, sustainable and delicious meals.
OUR MENU GUIDELINES
1. All our food is vegan and mostly gluten-free.
*We have choice for raw local wild honey for some items*
2. 20% of our vegetables come from our own organic garden.
3. We use fresh homemade coconut milk & almond milk.
4. We do “activate” our seeds & nuts as well as our rice, which
increase their nutrient value.
5. We use superfood.
6. We use home made fermentation seasoning (miso, coconut yogurt, shiokoji) to enhance flavors And nourishing value. No MSG.
GO FOR SLOW FOOD
Food plays a pivotal role in shaping both the environment and the well-being of people. While it has the potential to harm, it can also be a powerful tool for healing. At our core, we are committed to addressing environmental challenges through conscious culinary practices, embracing the principles of Slow Food. We care for your health and we care for Mother Gaia, nurturing the Earth with every choice we make.
We invest immense energy and thought into what we source and from whom, ensuring that only the best ingredients make their way onto our menu. If something is out of season or doesn’t meet our quality standards, we simply won’t use it. By supporting local organic farmers, we enhance the taste and freshness of our dishes while reducing environmental impact by shortening the distance from farm to table.
Many of the items we serve are grown in our group restaurant Ashtari’s permaculture garden, nourished by compost from our kitchen-an embodiment of our commitment to sustainability.
Today, chefs and cooks worldwide must embrace a heightened awareness of the impact their choices have on our planet and communities. We believe in crafting food that is healthy, sustainable, and, above all, delicious. Through reading, traveling and meaningful connections. Our curiosity transforms into passion and that passion infuses every dish with emotion and purpose.
We strive to make a positive difference, one plate at a time-nourishing both our community and the planet. Earth, Love & Peace.
OUR TEAM
PRESS RELEASES
El eossima gnihil id miliquisqui con repe sae rendige nectur, secae prae sa voleni
A que quia cones nusdaesciis repreiunt alique providi sitionseque comnim senis
A is alit quatetur re essinime nus, enet labo. Pa sum, abo. Itatur simusdandae
Parciae si cus et andis arum eos plibusdae pra eiusam arunt a eos es asi omniae.
OUR LOCATION
Terra is on the main street of a coastal town in the south of Lombok called Kuta Lombok. This island is between South East Asia and Oceania. It’s a tourist destination frequented by people from all over the world who seeks tranquillity, well-being, new experiences and a connection with nature.
CONTACT US
Restaurant open from 8.00 – 9.30pm and we do home delivery
Please fill out this form with the appropriate details and we’ll get back to you as soon as possible
